Taco-Seasoned Chex Mix

  • 6 cups Corn Chex cereal
  • 2 cups Cheez-It crackers
  • 2 cups pretzel twists
  • 1 cup salted peanuts
  • 3 tbsp vegetable oil
  • 2 tbsp water
  • 1 package (1.25 oz) Old El Paso taco seasoning mix

In a large bowl, mix cereal, crackers, pretzels, and peanuts.

In small bowl or cup, mix vegetable oil, water, and taco seasoning and stir well. Slowly pour taco mixture into large bowl and stir into cereal mix. Stir until everything is well coated with taco mixture.

Pour into large baking dish (11 x 13 works well) and bake at 250 degrees for 1 hour, taking it out to stir well every 15 minutes. Spread on waxed paper to cool. Store in airtight container.

Variations: You may use any combination of Corn Chex, Wheat Chex, Rice Chex, or Crispex to reach six total cups of cereal. Experiment for your favorite combination.

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