Received the following card:
Thank you for your support, we hope you have a happy Holiday season.
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Received the following card:
Thank you for your support, we hope you have a happy Holiday season.
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Meatballs
Roll the ground beef into balls; season to taste with salt, black pepper, and garlic powder. Brown until done in a large cast iron skillet.
Sauce
Dice up the potato, onion, and garlic cloves and boil in 2 cups of water. Add tomato sauce, tomato paste, sugar, hot sauce, and red pepper. Reduce heat and allow to simmer at least 30 minutes for the potato to cook. The sauce tends to bubble and splatter, so cover with a splatter screen. When the meatballs are done, add them to the sauce and simmer.
Spaghetti Noodles
Boil in water until tender, drain, and rinse.
Once noodles, sauce, and meatballs are done and meatballs have simmered in the sauce, serve sauce and meatballs over plate of noodles.
Mix ingredients and pour into a greased small cast iron skillet. Bake at 450 degrees until done, approximately 20 minutes.
Cool completely, then crumble cornbread in a large bowl. Add the following ingredients:
Mix crumbled cornbread and ingredients. Press into a greased 6 x 10 x 1 1/2 inch metal bake pan. Mixture should be moist throughout but not soggy; if not completely moist, add some additional broth. Bake at 350 to 375 degrees for 30 minutes. Cool ten minutes before cutting for best results.
* If available, turkey broth is even better.
Mix ingredients and pour into a greased small cast iron skillet. Bake at 450 degrees until done, approximately 20 minutes.
In a large bowl, place dry yeast and Crisco. Add the hot water and mix. Add egg and sugar, then stir in flour. Store covered in refrigerator at least 1 hour for best results (batter can be kept up to three days). Spoon into greased muffin pan. Bake at 400 degrees for 15 to 20 minutes, until golden brown.
* 1/4 oz Fleischmann’s active dry yeast – NOT rapid rise
Mix flour, sugar, margarine and pecans and mash into a 9 x 13 baking dish. Bake at 375 degrees for 10 minutes or until brown. Remove from oven and let cool before adding layers.
Chill in refrigerator until pudding sets. Keep chilled for storage.
Any flavor pudding can be used. Both pistachio and chocolate flavors have proven popular.
Bake tenderloin in a casserole dish for about 30 minutes at 350 degrees. Add cans of pork & beans. Top with bacon slices and ketchup (in lines or streaks over the top, not a solid layer). Bake another 30 minutes.
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