Recipe – Cornbread Dressing

  • 1 1/2 cup self-rising white cornmeal
  • 1/2 cup self-rising flour
  • 2 tbsp Crisco
  • 1 egg
  • 1 1/2 cup buttermilk

Mix ingredients and pour into a greased small cast iron skillet. Bake at 450 degrees until done, approximately 20 minutes.

Cool completely, then crumble cornbread in a large bowl. Add the following ingredients:

  • 2 tsp black pepper
  • 1 tbsp rubbed sage
  • 2 tsp thyme
  • 1 tsp poultry seasoning
  • 1 tsp salt
  • 1 can (14 oz) chicken broth*

Mix crumbled cornbread and ingredients. Press into a greased 6 x 10 x 1 1/2 inch metal bake pan. Mixture should be moist throughout but not soggy; if not completely moist, add some additional broth. Bake at 350 to 375 degrees for 30 minutes. Cool ten minutes before cutting for best results.

* If available, turkey broth is even better.

Leave a Reply

Your email address will not be published.

*

Time limit is exhausted. Please reload CAPTCHA.