Recipe – Cornbread

  • 1 1/2 cup self-rising white cornmeal
  • 1/2 cup self-rising flour
  • 2 tbsp Crisco
  • 1 egg
  • 1 1/2 cup buttermilk

Mix ingredients and pour into a greased small cast iron skillet. Bake at 450 degrees until done, approximately 20 minutes.

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