Recipe – Baked Tenderloin

  • 4 thin sliced pork tenderloins
  • 2 cans (11 to 15 oz) pork & beans
  • 3 slices bacon
  • ketchup

Bake tenderloin in a casserole dish for about 30 minutes at 350 degrees. Add cans of pork & beans. Top with bacon slices and ketchup (in lines or streaks over the top, not a solid layer). Bake another 30 minutes.

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