- 1 lb. ground beef
- 1 1/2 cups beef bullion
- 1/4 cup dice onions
- 1 1/2 cups Minute rice
- 1 can of diced tomatoes
- 1 small can of whole kernel corn
- 1 tsp. chili powder
- 2 tsp. salt
In a large skillet, brown the beef and drain off the fat. Mix in the onions and let them brown briefly. Mix in the beef bullion, salt, chili powder and bring to boil. While that heats up and boils, mix in the corn and tomatoes and bring back to boiling. You don’t have to use the entire can of corn or tomatoes, depending on your tastes. Mix in the rice and cover for 5 minutes. Uncover and serve.
Variations: Add Diced Green Pepper (1/4 cup or to taste); use Garlic and Onion Diced Tomatoes or other flavor instead of regular Diced Tomatoes; use Chicken instead of Beef (cook completely before adding other ingredients!).
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