- 1 cup self-rising flour
- 1/2 cup chopped pecans
- 1 cup powdered sugar
- 2 pkgs instant pudding mix (same flavor)
- 2 tbsp sugar
- 1 stick margarine
- 1 pkg (8 oz) cream cheese
- 1 1/2 cup whipped cream
- 2 1/2 cup milk
Mix flour, sugar, margarine and pecans and mash into a 9 x 13 baking dish. Bake at 375 degrees for 10 minutes or until brown. Remove from oven and let cool before adding layers.
- Layer One – Mix cream cheese, powdered sugar, and 1 cup of whipped cream. Spread over cooled crust.
- Layer Two – Mix instant pudding and milk. Whisk until thick liquid. Pour and spread over layer one.
- Layer Three – Cover surface of layer two entirely with whipped cream.
Chill in refrigerator until pudding sets. Keep chilled for storage.
Any flavor pudding can be used. Both pistachio and chocolate flavors have proven popular.
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