- 4 thin sliced pork tenderloins
- 2 cans (11 to 15 oz) pork & beans
- 3 slices bacon
- ketchup
Bake tenderloin in a casserole dish for about 30 minutes at 350 degrees. Add cans of pork & beans. Top with bacon slices and ketchup (in lines or streaks over the top, not a solid layer). Bake another 30 minutes.
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