- peaches, cut in half and pitted
- 1 tbsp. Splenda brown sugar per peach
- butter
- vegetable oil
Heat grill to medium heat (300 degrees F). Cut the peaches in half and remove the pit. Rub the cut edges with a very thin layer of vegetable oil (helps prevent sticking to the grill). Place peaches on grill, cut-side down for 6-8 minutes until hot and beginning to caramelize. You do not need to flip or move peaches around. Remove from grill and spread thin layer of butter on cut side and sprinkle 1/2 tbsp. of Splenda brown sugar per peach half. Serve hot.
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