- 1 1/2 teaspoons Cajun seasoning
- 1 1/2 teaspoons black pepper
- 1 1/2 teaspoons olive oil
- 1 teaspoon whipped butter
- 1 lb. penne pasta
- 1 package (50-60 count) cooked deveined tail off cocktail shrimp
Boil water and stir in penne. Allow to cook until almost soft. Place whipped butter in skillet and cook shrimp for 1 minute, then add Cajun seasoning and stir. Cook for 1 additional minute. Remove shrimp from heat. Drain penne and place in large bowl. Mix in olive oil and pepper, stirring well. Drain excess butter from shrimp and stir shrimp into penne. Serve hot.
